We provide the private chef and entertainment you provide the place.
All Hibachi dinners are served with shrimp appetizer, hibachi mixed vegetables, hibachi noodles, chicken fried rice or steamed rice.
Protein Choices (Pick 2) $59 per person:
Chicken
NY Strip Steak
Shrimp
Scallops
Salmon
Calamari
Filet Mignon ($5 surcharge)
Want more? Pick 3 for only $75 per person
Kids Hibachi:
NY Strip Steak
Chicken
Shrimp
Scallops
Salmon
Calamari
Filet Mignon ($5 surcharge)
One protein choice for $29 per kid
Attention:
Our Hibachi Chefs when cooking are not responsible for smoke or cleaning fees. Preferably, we need too cook in a well ventilated area such as garage or outdoor place.
Cooking time is approximately 1.5 hours and a maximum 25 guest per hibachi chef
Extras:
8oz Lobster Tail ($35 surcharge)
Garlic Patty $3 per person
Golden Patty $3 per person