We provide the private chef and entertainment you provide the place.

All Hibachi dinners are served with shrimp appetizer, hibachi mixed vegetables, hibachi noodles, chicken fried rice or steamed rice.

Attention

Our Hibachi Chefs when cooking are not responsible for smoke or cleaning fees. Preferably, we need too cook in a well ventilated area such as garage or outdoor place.

Cooking time is approximately 1.5 hours and a maximum 25 guest per hibachi chef