The set-up fee is $10 per person and that includes tables, chairs, table cloths, napkins, silverware and sauces.

NY Strip Steak

Chicken

Shrimp

Scallops

Salmon

Calamari

Filet Mignon ($5 surcharge)

8 oz Lobster Tail ($25 surcharge)

Cost per person (adult) is $59.99

Cost per child (under 12yrs) is $29.99

Gratuity of 18% and sales tax of 8.8% is also due

Deposit fee is $100 and its to reserve your date. The $100 deposit fee will go towards your dinners.

Yes, a 18% tip/gratuity charge will be automatically included in your final payment due. Additional cash tip/gratuity for the Hibachi chef are also welcomed and appreciated.

Invite as many guest as you like, however we require a minimum $599 food charge per event.

Yes, you must be within a 50 mile radius of Naperville for you to be able to book.

The cooking experience is 1.5 hrs

Please allow us 1hr for proper set up.

Although we prefer cash upon completion of the Hibachi entertainment, credit cards are accepted. However, there is a 5% processing fee if paying final balance with a credit card/debit card.

No, at the time of booking you are only required to pay for your deposit fee in order to reserve your date. We will follow up with an email with your protein choices. Protein choices must be submitted no later than 3 days before event date.

We are based out of Naperville, Illinois and service up to a 50 mile radius.

Absolutely not! We gladly reschedule your event, however we require a one week of advance notice from your initial booking date.

1. One week in advance to reschedule

2. Two weeks in advance to cancel and you will receive a full refund.